All Dishes

wild arugula, smoked pancetta, medjool dates, stone fruit, cherry tomatoes blue cheese crumbles, balsamic vinegar

swank farms heirloom tomatoes, shaved red onion, basil, and quince infused balsamic reduction

prosciutto di parma, and wild arugula

prosciutto, burrata, figs, garnished with wild arugula, and drizzled with balsamic

reduction

fresh mozzarella, spinach, artichoke, lemon zest, cherry tomato

fresh mozzarella, provola, italian ham, cherry tomatoes

tomato sauce, provola, black pepper, basil

Topped with sautéed button mushrooms in a cabernet reduction

Sautéed with capers, lemon and sauvignon blanc

Breaded and topped with sonoma jack cheese, mozzarella and fresh tomato sauce