All Dishes

Vanilla ice cream, chocolate sauce, crushed nuts and whipped cream

a la mode with strawberries, whipped cream, chocolate & caramel sauce

Filled with Italian pastry cream & dipped in chocolate

Topped with fresh berry sauce

Ladyfingers, mascarpone cream & espresso liquor, topped with chocolate mousse

Lightly battered and sautéed in butter, lemon and sauvignon blanc

Connolicchi pasta with halibut, clams, prawns, calamari, and salmon

Port wine reduction, vegetable and roasted potatoes

House made fettuccine with cream sauce, drizzled with white truffle oil

Artisan lettuce, goat cheese and fig balsamic reduction