All Dishes

braised duck, san marzano tomatoes, chianti, fresh herbs, pecorino romano

served with meatballs

bolognese sauce, bacheml, parmigiano reggiano, hand-dipped ricotta

hand-dipped ricotta, parmigiano reggiano, mushroom ragu

penn cove mussels, halibut, clams, salmon, prawns

selection of imported italian cured meats & cheeses (serves two)

sicilian fennel sausage served over ustica lentils, grated pecorino

garlic, parsley, sicilian olives, grated ricotta salata, EVOO

meatballs braised in sicilian sugo, served over mascarpone polenta, parmigiano-reggiano

pasta stuffed with artichoke, ricotta, shallot brown butter sage sauce, parmigiano cheese