Salads & Starters

wild arugula, smoked pancetta, medjool dates, stone fruit, cherry tomatoes blue cheese crumbles, balsamic vinegar

swank farms heirloom tomatoes, shaved red onion, basil, and quince infused balsamic reduction

prosciutto di parma, and wild arugula

prosciutto, burrata, figs, garnished with wild arugula, and drizzled with balsamic

reduction

Served with avocado and olive oil crostini

Garlic, parsley and peperoncino

Artisan lettuce, goat cheese and fig balsamic reduction

Homemade meatballs served over polenta with mozzarella & parmesan cheese

Iceberg lettuce, avocado & house made thousand island dressing